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In October 2006, the four directors joined together to form The Press Club Group, and opened their first venue, The Press Club Restaurant and Bar. This began a new era for George Calombaris and cemented his place as a culinary star for his Modern Greek Cuisine - never seen before Melbourne; where modern twists to traditional Greek cuisine has put this restaurant on the global map and has diner’s wanting more. The Press Club seats 90 guests and also offers a large, completely private dining room for up to 30 guests. This space can be split into two smaller rooms for groups of up to 18 and 10 guests. The open kitchen brings an element of drama to the contemporary dining room, and professional service staff, complete the winning combination.

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