MESOGIAKO

(Cuisine MEDITERRANEAN)

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EN: In a renovated building, opposite the Minaret Splanzia in the Mediterranean restaurant and Manolis-owner and chef - pay for 5 years a new dimension in taste. Selected dishes from the Mediterranean flavors and simple environment will surely make your pitch. Click on any of inspired salads and do not forget to order tenderloin with prosciutto and green apples. At the end of your meal homemade panacotta is the surprise that will sweeten your palate! EL: In a renovated building, opposite the Minaret Splanzia in the Mediterranean restaurant and Manolis-owner and chef - pay for 5 years a new dimension in taste. Selected dishes from the Mediterranean flavors and simple environment will surely make your pitch. Click on any of inspired salads and do not forget to order tenderloin with prosciutto and green apples. At the end of your meal homemade panacotta is the surprise that will sweeten your palate!

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