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Sourcing only the highest quality, fresh, local ingredients, the menu is a cool combination of traditional dishes with authentic Kefalonian flavours. The extensive menu offers modern, fresh and healthy cuisine with traditional Kefalonian touches – something for every appetite, plus an impressive wine list boasting a selection of local kefalonian wines. Start with Shrimp Saganaki with feta cheese, parsley and ouzo or taste our famous AVRA Cheese Pie. Mains include fresh seafood – a specialty is the seafood platter including squid, sole, swordfish, anchovies and shrimps – and succulent meats like beef Filet 9 Muses in a cream sauce with fresh mushrooms and brandy and pasta dishes including an incredible Seafood Combo and Linguini 9 Muses.

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