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The Gastronomy Kritsa Hotel & Restaurant is known for its quality cuisine and has even won awards for its dishes, presenting the best of regional gastronomy and local flavors to visitors. It is also a member of the official ‘Greek Breakfast’ initiative, meaning that you’re going to have a fantastic breakfast every morning! Some of the goodies on the breakfast table – which varies every morning – include homemade biscuits, olive bread, sweet bread (tsoureki), fresh fruit, pine honey, local cheeses such as feta and kaseri, Pelion olives, Greek yogurt, country sausages, hearty omelets, preserved fruit (‘spoon sweets’) and of course freshly squeezed orange juice.

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