HELLENIC REPUBLIC
(Cuisine MEDITERRANEAN)
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Our food philosophy is simple – fantastic, fresh produce to prepare traditional recipes in a clean, contemporary style. At Hellenic, kefalograviera saganaki is served with sweet peppered figs; local wines are served by the half litre and succulent meats are cooked over char coal. We recommend our Trapezi menu as the best way to dine at Hellenic Republic, where our chefs prepare a selection of our finest dishes for guests to share. The restaurant seats 120 guests, or alternatively can accommodate up to 220 standing guests for a stand up cocktail function.
