In 2020, restaurateurs Adel Farahat and Samir Bekhit opened Carbon Gastronomic Grill. The duo’s goal was to be part of the growing number of fancy casual restaurants in Egypt by creating a modern venue featuring prime meat and fresh seafood.
In 2020, restaurateurs Adel Farahat and Samir Bekhit opened Carbon Gastronomic Grill. The duo’s goal was to be part of the growing number of fancy casual restaurants in Egypt by creating a modern venue featuring prime meat and fresh seafood.
