THE SPONDI
(Cuisine MEDITERRANEAN)
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Ellegance, Exquisiteness and Authenticity. This are the main words to explain atmosphere and philosophi of Spondi. Created by Mr. Apostolos Trastelis in 1996, the address is now a reference in Athens, even all other Greece. Because here we prepare only fresh product, the menu change following the season and the inspiration of the star Chef Arnaud Bignon.
