The Ciudad de Tui Restaurant was founded 25 years ago in the heart of Madrid, becoming a gastronomic benchmark for lovers of good food, thanks to a menu of seasonal dishes made with top quality products, where innovation and tradition they coexist harmoniously. Galician cuisine is widely represented: meats with designation of origin, delicious fish and seafood from the land are our raw material. We also offer complete closed menus to choose from among several proposals that we renew periodically.
