Discover our menu from the hand of Juanjo Canals, a young chef with style and wisdom who since childhood has lived in the kitchen, and who manages to combine traditional cuisine with avant-garde cuisine. His professional career and his travels give Maracca a roguish and fun style in which the flavors of the world mix to make our restaurant a place to have lunch or dinner any day of the week. “The key is to travel. When you travel you learn a lot "
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