Opened in May 2017, the Zeytinlina Restaurant is set in a large garden with tangerine and olive trees, as well as a magnificent sea view. Our restaurant with a capacity of 100 people is our main philosophy of service without compromising on quality and hygiene. Mario Solinas Turkey 2017 2nd prize in the Quality Contest 'are, as well as olive awarded many quality prizes such as gold and silver by the Friendly Association Tuvay Olive Our dishes made with care on the palate, we are calling for gourmets. Our restaurant offers unique tastes of local and international cuisine and includes organic jams and award-winning olive products. In addition to baked bread with black olives we also have special pastries for our region. Our menu includes the most delicious examples of local and international cuisine. Also; Our beach menu is also offered to our guests with exclusive music and excellent service. Zeytinlina Restaurant serves to those who cannot give up peace and nature. Away from the hustle and bustle of the city, we are addressing those who want to spend a pleasant time with your loved ones in this green space
