(Cuisine ORIENTAL)

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This became The Butcher Shop & Grill, where he incorporated the innovative walk-up butchery counter for patrons to select their own type, cut and size of meat a company with a rich selection of fine wine. Today, regional and international tourists and local regulars flood into The Butcher Shop & Grill, where they encounter the same friendly expertise, service, quality and taste that were so prized by Dave and Fay Pick at their counter in 1940s Kalk Bay.

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