DURUMCU BABA

(Cuisine ORIENTAL)

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Amenities

Established by Ayhan ATAMAN in 1989 in Yeşilköy in an area of 150 m2 with 15 staff and 20 tables, our restaurant has become available today with 109 staff and 2 indoor 1 open garden in line with the demands and requests of our customers. Our most important principle that has not changed since the day it was founded; hygiene, meat, vegetables and all materials to ensure customer satisfaction by using the best. Free parking and valet service are also available in our restaurant for the safety of your vehicles. Also, a first in our souvenir stand Jewelers in Turkey in various models, are presented most famous firms of diamonds and gold sales service. We are always waiting for our restaurant, which we believe will make our distinguished customers feel at home. RESPECT AND LOVE ...

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