(Cuisine ORIENTAL)

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Erenkoy Awesome brothers and sisters at the age of a small kebab shop called Yayla Kebab House in a very short period of time we have made the reputation of our taste and quality. So much so that we welcomed the whole state of our city. We were frequented by guests from outside and outside the city. After 40 years in Istanbul Kozyatagi Kebab, quality as the quality, taste, correct targets and corporate line with our traditional delicacies are served to our guests. Hacıbaşar, our locality, carries the food of the southeastern region and the kebabs one hundred percent and gives the right to do so. The claim must prove. For this reason, we invite you to Hacıbaşar, where the flavor will turn into a passion.

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