TATAR SALIM

(Cuisine ORIENTAL)

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In fact, he has a chat at night, a safflower lamb, slices, slices of iron kebab skewers of meat and two heads of a thin middle thick, the flesh neatly arranged that a granite is not one of the countryside. Then they break a car wheel and slowly burn to the bottom of the kebab, and they can cook a kind of kebab.

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