(Cuisine ORIENTAL)

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Izmir Canciger Sedat Usta was established in 2004 in Mersin. It opened its first branch in Manisa in 2011. With the effect of products and customer satisfaction, it opened its second branch in Bayraklı, İzmir. In line with the requests of the franchisees coming from the satisfied investors, a corporate organization and production area was started. At the Canat Sedat Usta, the liver and the cabbages come together with the unique treats of Mersin cuisine. You will not get enough of the taste of the liver blended with Sedat Usta's special spices. Meat of kebabs is prepared with armor. This keeps the flavor and flavor of the meat inside. We guarantee to leave happily.

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