Pilaf is one of the most famous dishes of Azerbaijani cuisine. In Azerbaijan, it is customary to cook rice separately from the base and combine both parts of the dish only when served on the table. The “Plov House” menu, as you might guess, consists mainly of various types of pilaf with fillings for every taste: from meat to fruit. In addition to pilau, the menu also includes vegetable and meat salads, hot poultry and meat dishes, steaks, kebabs, saj, tobacco, cabbage rolls and khingal. From drinks, you can choose tea (just right for the pilaf), fresh juice, compote, as well as various alcoholic beverages.The general hall of the restaurant “Plov House” is decorated in oriental style: hung with colorful carpets and colorful paintings. If desired, in the warmer months, you can sit on the cozy summer terrace, enjoying a meal and live music.
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