We combine the best of South American cuisine with our European taste and habits. Rodizio is the typical Brazilian way to prepare meat. Different types of meat are slowly grilled over a charcoal fire, making them cook gently and remain very juicy.
We combine the best of South American cuisine with our European taste and habits. Rodizio is the typical Brazilian way to prepare meat. Different types of meat are slowly grilled over a charcoal fire, making them cook gently and remain very juicy.
