The use of exclusive seafood. Organic products, potatoes in endemic state such as mashuas, geese and sweet potatoes. Native herbs such as: paico, coriander, turmeric, ginger and maito leaves. Old cuts of meat; Products, cheeses, and artisan coffees as well as a great variation of exotic fruits such as naranjilla, arazá, zapote, and more. Lamb, poultry and farm eggs form our new cooking concept. OUR DINNER MENU Tortillas and steaks, roasted in stone. as well as a great variation of meat and seafood cooked in clay pots. They differ from our pasta and vegetarian cuisine and our masterfully homemade desserts.
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