Tomurcuk Yemek, established by two young food engineers who will fulfill the professional view to the food sector in the most accurate way, has opened its doors to you, our esteemed customers with a new understanding in home cooking in July 2009 with its experienced kitchen team and technical equipment. Our main goal is to enjoy pleasant and quality food, hygiene and sanitation, friendly and excellent service, unconditional customer satisfaction and an ambience that can take you out of your daily routine. It is our job to benefit from today's technology and to serve human health while preserving traditional flavor and values.
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