Ağababa Doner, brings the culinary traditions of the past into the present with refined ingredianets and food ranging from its delicious doner, stewed home-made food, appetizers, desserts and the rest of its recipes. The success of Ağababa Doner opened in 2010 depends largely on Polesan Catering and its experience. As a result of the requests from Polesan Catering, Ağababa Doner started its service as a restaurant. Ağababa Doner gained a reputation in a very short time among not only the close proximity of its location but also among guests coming from different parts of Istanbul to enjoy its rich culinary tradition. Ağababa Doner is determined to pass down its steady growth from one generation to the next thanks to its years of experience and its innovative approach.
