Our story, which started with excitement in Beyoğlu Asmalımescit in 2000, continues with increasing quality of taste and satisfaction every day. and we can share the abundance of food with you at Canım Cigerim uzu Lamb liver gras is kept in milk and cooked slowly without losing its flavor and softness in coal fire…. yanında In addition to these flavors, we use natural olive oil obtained from the products of our own garden in our salads aya Canım Ciğer in Asmalımescitt to experience this delightful taste We welcome you to im ...
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