ITU Maslak Kampus The story of Kucuk Ev begins in 1962 with the son of Memis Kucuk, a small children's shop with his son Kazim Kucuk. In the early 1990s, the 3rd generation took over the business, developing its menu and branching into a restaurant chain that represents Turkish cuisine in the best possible way. It has the pleasure of witnessing the increasing satisfaction of its customers for more than half a century by providing the highest quality and standards required by today, without breaking the past.
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