We took our first steps in 1974 as a small business. Since then, we have always raised our bar without compromising our taste while maintaining our quality. Our choice of red and white meat allowed us to serve kebab, which is a delicious product of traditional Turkish cuisine. While serving seasonal fish to our customers with a modern presentation, we have always kept the importance of taste and palate ahead. We will be honored to welcome you, to accompany you with our products to your pleasant conversations with your family and friends. We hope you will love our hospitality. We invite you to our feast to meet the excellent tastes prepared by our master chefs. We are waiting for your reservations.
