known as the National Dish of Egypt however isn't in origin came form the Indian dish “Kitchiri” meaning a dish with rice and lentils was brought by British Army to Egypt in the early 20th Century during WW II was considered to be filling, delicious, and most importantly safe to eat for the British during their time became immensly popular in Egypt is a great example of what happens when cultures mix is described as a simple taste of workingman,s lunch consists of pasta and tomato sauce, among other items, including rice, lentils, caramelized onions, garlic and chickpeas. Having four sources of carbohydrates has made it the most popular lunch item in most common food outlets in Egypt for over 100 years
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