It is in 1950, at 132 Avenue Hassan II, that OLIVERI makes its first steps and develops glacier know-how in the purest respect of tradition. Very soon, success is at the rendezvous. No doubt, because OLIVERI already knows that it is by staying true to his art that can best express the tastes and aromas of the best ice creams and sorbets. Even today, he knows how to give time to the best results. He also knows how to constantly update the family's legacy, thanks to new combinations of flavors and new recipes. For more than 50 years, OLIVERI has been cultivating a unique tradition, refusing any concession on the quality of the ingredients and the richness of its recipes. This beautiful rigor is the sign of a job that we can not improvise. It is the guarantee of an experience that today allows all audacity and all creativity. By raising the work of ice cream and dessert in general for three generations, OLIVERI has placed it at the level of an art dedicated to greed. With simplicity and modesty. Just for your pleasure and your satisfaction. And that will not change
