A group of chocolate-loving friends open a chocolate-cafe in the old town that puts a spotlight on Nakhon Si Thammarat-grown cacao. As a tribute to the farmer down south who took care of the fermentation process of the cacao beans before they are turned into bean-to-bars and chocolate drinks sold at Paradai. The highlight is the bean-to-bar items that have won multiple awards in the world stage including International Chocolate Awards in Florence, Italy in 2018. Also worth a try are indulgent chocolate drinks and chocolate bonbons with nine different flavors like Thai milk tea, galangal and yuzu, and honey and orange cream cheese.
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