Her real name is Sevket Korucuoglu. She was born in 1949 in Igridere, Bulgaria. Pastry Turkey two years ago while falling to the road with his family from 1951 it is to live in Bursa Sevket since. In his first professional experience in the early 1960s, Borekci Sevket became the shop where "Ugrak Borekcisi" Sevket Korucuoglu gained the mastery of the dough. At the age of 23, Borekci Sevket, who stands on his own feet, starts to change the taste of Bursa in the pastry with his mobile pastry cart. 3 years later, in 1975, the first patisserie opened its shop in the Anatolian neighborhood, and 3 years later, it opened its shop in Davutdede. Borekci Sevket, renewing itself rapidly, has reached the wider consumer groups in Davutdede with the vision of seeing the future. The crispy taste of Borekci Sevket, which does not burn the stomach, is spread throughout Bursa and is a sought after flavor. In 1999, Borekci Sevket took the first step of institutionalization by moving his business in Davutdede to Lightning. A year later, the 2nd branch is opened in Dikkaldirim, the busiest traffic of Bursa. 2004 was a year in which the growth and branding targets reached their peak. Now Sevket Korucuoglu 's children take their place in the new management of the company. Borekci Sevket "Sevket" has grown under the brand name of the 9th branch of the franchise in 2009, working on the opening of the branch. "Pastries produced with labor and love", which do not change and will not change on this long road from mobile car, corporateism to professional branch store ... In 2001 Dikkaldirim, in 2004 Ulucami, in 2005 Arabayatagi in late 2005 and in January 2006 Darmstad Branches were opened. This was followed by the Small Industry branch. Yasemin Park, Gazcılar, Inegol, Terminal, Dikkaldirim and Darmstad Branches serve as franchises. Today, with its six franchisees and nine branches, Sevket provides delicious and healthy food services all over Bursa. Sevket is the ilgi Sevket Boregi goren which is the most popular among the types of pies that are brought to Turkish Cuisine.
