CREMERIA MILANO

(Cuisine PASTRY)
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Yesilkoy Our ice cream, which we proudly present in Italy in the 1930s, is a completely natural and unique recipe using traditional methods and known as homemade, using only fresh fruits and products. and shelf life enhancer additives. Since the day it was founded, Cremeria Milano has accepted the use of the highest quality and natural ingredients as an indispensable principle in the ice-creams it offers to its customers.