Sera Pasta, known and popular flavor brand of the Anatolian side of Istanbul, is very ambitious in its pastry and bakery products with its thousands of varieties. His real profession is in engineering, Mr. Eyüp is the pastry and baking profession. Combining engineering, Eyüp Gürses produces cakes and cookies that narcissus cannot finish. For 30 years, it has been operating in Koşuyolu with its meticulousness and has been applying its technology successfully in pastries. In the pastry, the secret of the material and the mastery of the Gürses dough is the most important material of the water from the material to the characteristics of every material should be described as an engineer.
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