CHIC CHOUX

(Cuisine PASTRY)
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Invented in the early 1980s in Taiwan, the buzz around this incredible drink became to permeate the rest of Asia by the 1990s. Just as we in the rest of the world were being confounded by Rubiks Cubes, our counterparts in Asia were busy chewing and slurping the new craze. By the early 2000s, bubble tea had snuck through the back doors of the China Towns all over Australia and North America. The next step in tea-volution had begun!