Läderach – the chocolate family has stood for top-quality handcrafted Swiss chocolate since 1962. The family company has more than 1,800 employees and is headquartered in the canton of Glarus in Switzerland. Since September 2012, Läderach has been producing its own chocolate mass. This means that they are one of the few premium producers that can guarantee sustainable quality from the cocoa bean to the end product. The company produces exclusively in Switzerland. Their artisanal products are currently sold in over 160 Läderach chocolateries in Switzerland, Germany, the UK, the USA, Austria, China, Canada and Paris, as through sales partners in the Middle East and Asia.
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