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We're a local, small-scale chocolate company in Roatan, Honduras, founded in 2010. Our primary and simple mission is to create the finest chocolate in Central America while also giving back to the local indigenous communities and protect the rainforest where our cacao comes from. To us, chocolate is not only a healthy and important product but our medium to create a positive social and environmental impact in Honduras. At The Roatan Chocolate Factory, we strive to make the highest quality, freshest, and most natural chocolate.

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