(Cuisine PASTRY)

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Alkent Butterfly; French-Belgian chocolate and the world's core quality, cocoa rate in terms of the highest-selling company uses Callebaut couverture. One of the main characteristics that distinguishes butter chocolate from other chocolates is the quality of the chocolate it uses and the other is handmade. The master who works with chocolate in handmade chocolate has the imagination, experience, knowledge, manual labor, eye care. Butterfly produces chocolates in a sterile environment without using any additives, applying the latest decoration techniques, selecting fresh fruits, vegetables and herbs according to the season, following world trends, chocolate products in the market with chocolate and always aiming to be a number one in customer satisfaction.

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