• Ensure customer satisfaction by adhering to the consistency and quality of each food item in a professional and courteous manner. • Be innovative in our food offerings and maintain a dinning experience that is comprehensive and exceptional • Enhance the quality of the Quick Service Restaurant bench-mark; in terms of quality ingredients and service at an affordable price that our customer appreciate • Love and respect each other as a team, a community and our environment • Implement the highest internationally recognized hygiene and food safety standards for our customers and employees for a safe work environment • Emphasize compliance with all legislative regulatory requirements including improving "Saudization" • Validate and verify every aspect of our operation to keep our concept attractive and unique • Effectively and continually create wealth through expansion, improvement of our menu and service to exceed all expectations
