We wanted to spread this to our restaurant without forgetting that music teaches people harmony, tolerance to different sounds, harmless emptying of hatred and hate, trusting and adapting to a friend and creating a colorful rhythm together. We should have given our employees the right to trust and self-expression as well as the return of their labor. It was possible to create a sounding flavor by muting the sounds and using them locally. We did that. We have drawn our route as an idol of people who have marked the history of music with their differences. We have brought their differences to the tastes in our menus. We thought that people who realized that differences turned into flavor in their food, they could be more tolerant and carry hope for happiness.
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