I am sure that I have many colleagues who have dreamed of opening their own place as a professional manager in food and beverage and service sector for many years. Luckily, I was able to make this dream come true. For a long time I've turned the idea of opening a gourmet burger shop. I looked for ways to differentiate between bread and meat, a must for burgers. Since I wanted to make my own bread, I went to special courses and worked on recipes for sour-leaved bread. I found the right address for meat wandering from farm to farm. I wanted to make sauces from fresh, handmade and fresh vegetables daily and add flavor to the flavor. One of the best potatoes of Afyon, which was prepared on a daily basis, brought together delicious fries and cheese. I've done my best now it's your turn sıra I wish you to choose from the different hamburger options that will suit your taste and enjoy.
