Tan Ince, who lived abroad in Italy for many years and working on EU projects, aims to present his guests with unique tastes, and Mehmet Ocakli, who is a businessman in the Petroleum sector, focusing on having a venue that makes great Italian pizzas. Undoubtedly their dreams in Istanbul became true when they met Ibrahim Aycicek, one of the best Italian chefs and operators. Trio sharing different experiences in life for a common purpose; It also allowed the guests to meet the palate. This power is combined and presented to our guests as a unique taste and service.
