Paavo moved to the United States with his family in 1913, looking to make a new home. He ran a corner store in a little town of South Dakota. The town didn’t have much money and people would trade corn, flour and vegetables from their farm for store goods. PAAVO started making pizzas in the back of his shop every Friday using the ingredients that were brought to him. And, soon people began queuing for the Pizzas. Inspired by 100 years of Pizza making tradition, Paavo’s legacy lives on till date by serving up Pizza’s made out of hand-crafted dough and fresh ingredients just as Paavo did all those years ago.
