SHAKEYS

(Cuisine PIZZA & FAST FOOD)

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In 1954, Sherwood “Shakey” Johnson pooled his funds with those of college friend, Ed Plummer to open the first Shakey’s outlet. The building was a remodeled grocery store located at the "57th" and "J" Streets in Sacramento, California. The two owners with the help of their friends opened the parlor on April 30, a Friday evening. As the ovens, were not complete, only beer was sold the first weekend. Johnson entertained guests by playing the piano and plummer served the beer. With the money from the beer sales, the partners bought pizza products and began selling pizzas on Monday. Ten days later, they had fourteen employees and a month later, Dixieland jazz entertainment was added. The restaurant at "57th" and "J" Streets has grossed millions of dollars and is still a successful Shakey’s today. With the success of the first Sacramento restaurant, Johnson and Plummer opened a second Shakey’s two years later in a remodeled mattress factory on Foster Road in Portland, Oregon. The Shakey’s name and concept were already familiar due to the nightly jazz radio program they sponsored. In 1957 Shakey’s service companies began franchising. Opening that year were franchised restaurants in Seattle, Washington, Albany, Oregon, Carmichael, Concord, and Marysville, California. The franchise units also introduced a standard Shakey’s building design. Prior to it, the restaurants have always been located in existing remodeled structures. Shakey’s began to expand outside the United States with the opening of a restaurant in Winnipeg, Manitoba, Canada on February 15, 1968. Expansion then went south with the opening of Mexico City restaurant on May 7, 1968. The first Japanese restaurant opened in Osaka, Japan on July 26, 1976. Expansion continued with a restaurant in Makati, Philippines in 1975. Today there are over 500 Shakey’s restaurants world-wide. Pizza is still the mainstay at today’s Shakey’s, whether it’s our original thin crust version with its crispy, crunchy taste or the classic hand-tossed pizza with dough baked thick and chewy. Shakey’s guests also find a wide spectrum of ala carte items including marinated pressure-fried chicken, our exclusive MOJOTM potatoes (French-fried slices in seasoned breading) and pasta. Vision To be the LEADING and PREFERRED pizza restaurant by consistently serving the best tasting, high quality food through fast, efficient and friendly service in a clean, fun and wholesome environment. We provide our Guests the best value for their money and a very memorable experience! Mission To ALWAYS EXCEED EXPECTATIONS and become the BEST in CLASS by Making Things Happen and Getting Things Done. We will WOW them all! Core Values Guest Focused To WOW our guests (external and internal), exceeding… not just meeting their expectations. Analytical We apply ‘critical thinking’ in all major decisions… We are a thinking organization! Passion We are self-driven, intense and persistent. We have the ability to energize ourselves and everyone else around us. Results Oriented We make things happen… we get things done! Unquestioned Integrity We are ethical, honest, just, reliable and honorable. Our integrity is beyond doubt! Commitment to Excellence We will do things better than before, better than the others and better than expected! Good enough is never enough. Respect We create an environment where everyone will be appreciated and recognized for the efforts they put in. Sense of Ownership Loyalty, dedication, commitment and “malasakit” to the business … thinking and deciding like an owner does for his business.

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