(Cuisine SEAFOOD)

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The interior of the restaurant offers an atmospheric and refined setting, while the terrace features stunning views of the Caldera. The awarded chef and owner, Nikos Pouliasis, will take you with him in an extraordinary gastronomic journey. Each of his suggestions is unique. All together form a rare experience that can not be described in words. You just have to live it and enjoy it with all your five senses.

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