NANUK, FOUNDED IN 1989, HAS MANY YEARS OF EXPERIENCE IN PREPARING TASTY DISHES. THIS CULINARY EXPERIENCE, COUPLED WITH A LASTING PASSION FOR GASTRONOMY, TODAY RESULTS IN A WIDE RANGE OF PRODUCTS. Our new machinery, adapted infrastructure and highly trained staff offers us the possibility to address our clients’ needs and to continue growing. THE DELICIOUS MEALS ON YOUR PLATE ARE THE RESULT OF A TARGETED QUALITY APPROACH. After all, we at Nanuk go the extra mile to ensure our products are not only tasty, but also safe. Measuring is knowing. This already starts with the raw materials, which are carefully checked. Furthermore, each step in the production process is thoroughly controlled. These efforts are officially certified, by the way. Indeed, Nanuk in the meantime has acquired an International Food Standard certificate – higher level. Nanuk has been EG certified and the HACCP and IFS standards are a solid base for our integral quality system.
