The company was born in 2011 from the union of four professionals linked to the frozen dough sector unhappy with the quality standards prevailing in traditional pastries. In Intercros we think that in order to get a quality product, like those of before, it is also necessary to recover the processes of yesteryear. Therefore, we have opted for a unique production process in the market, combining the best of crafts with the most modern deep-freezing technologies. All this, together with the selection of the best raw materials, allows us to offer a 100% high quality handmade product at competitive prices. "Our value proposition has allowed us to become in only 4 years the leading company in artisanal frozen masses of low weight nationwide"
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