As a producer of frozen vegetables, we always focus on the needs of today's consumers. Due to the excellent location of the company, in the heart of the agricultural West Flanders, we can count on numerous audited suppliers from the region. Fresh vegetables are carefully selected, cleaned and washed before being cut, steamed and frozen (I.Q.F). A sophisticated production process ensures that all products are free from preservatives, colors and flavorings. They do, however, contain all unmistakable natural nutrients such as fibers, vitamins and minerals. After the production process, the frozen vegetables are packaged both in our own brand (Verdi and Belami) and in our customers' own brand. The vegetables are then stored in our cold store until they leave for the customer. During this entire process, our internal quality department monitors the strict compliance with the HACCP system. In this way we can guarantee full traceability of our products. We are also BRC and IFS certified
