SO WHY COLDPRESS? We value the nutrients and vitamins that are found in fresh fruits and vegetables. For that reason we never damage them by heating our drinks. Most juices are heat pasteurised. Vitamins and nutrients are damaged by heat, so we use a cold pressure process to retain them. The result? A nutritiously dense juice, richer in nutrients and a faster way to your 5-a-day. WHAT IS COLDPRESSURE HPP? Most juices are heat pasteurised to give them a longer shelf life, however heat damages vitamins and nutrients. Because of this, we use coldpressure HPP (High pressure processing) as an alternative to ensure we retain all the vitamins, nutrients and fresh taste from the fruits and vegetables we use.
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