Pacojet is a company that makes simple cooking appliances With the Pacojet system, professional chefs in all gastronomic areas are well prepared to meet the current and future needs of modern kitchens. Pacojet is a revolutionary device that turns cooking into the magic of cooking. Pacotizing allows chefs to cut frozen foods without thawing them in very light mousse, ice cream and fresh natural beverages, or an intense aromatic soup, sauces and fillings. Natural flavors and valuable food are preserved in ready-to-serve portions.
