The customer has the opportunity to participate in the slaughter and visit our workshops to assist in deboning. Our customers can therefore ensure the accuracy of the respect of the ritual slaughter. We work all year except holidays. We are composed of a team of 20 people. It also uses a team of boners to shape a daily amount of plus or minus 40,000 kg per day. We have a freezer that can accommodate more or less 1870 pallets. We can also shock our merchandise. That is, we can place it at a temperature of minus 40 ° C before storing it at minus 20 ° C. Our priorities are beef, veal, lamb and poultry.
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