Bombieri Salumificio leader in cooked hams, sweet and spicy seasoned salami, roasts. New: Naturalis, low-sodium cooked ham Carlino Pompei opened his company in 1987, and carefully chose every aspect of his work surrounding him with a team of sensitive people to enter a competitive market. The Sausage Factory, located in the province of Verona, now follows his wife Antoinette and their children: Matteo and Marcela Pompei, who are today responsible for the development of the original project. Integrating group harmony, investing in innovative technologies and responding to targeted products to ensure customer satisfaction are the hallmarks of Bombieri for the future.
