We are a company with 16 years of experience – specializing in producing the highest quality jelly meat. We do not use any preservatives. The production technology is very similar to home-made jellies – so taste and quality are comparable to home-made products. TECHNOLOGY, PRODUCTION The unique taste and aroma of jelly is due to high quality products, traditional recipe and modern production process. All ingredients of the product are placed in a bowl, then filled with boiling salmon and sealed aluminum badge in the welding process. This way of production excludes the use of any artificial preservatives from the catalog “E …” as the preservation is natural – pasteurization. This allows us to achieve a 35-day shelf-life for poultry jelly, and a 45 day shelf life for pig jellies. The product is recommended to all connoisseurs of good taste, especially those who are on diets, athletes and convalescents. With information from our consumers we can be sure our jelly always has the right proportions of taste. Expressive yet delicate taste gives us the feeling and confidence of the traditional and healthy product.
