In production we prefer only high-quality meat, natural spices without allergens, all our products are free of gluten stabilizers. The production of meat products began in early 2013, in one newly built building that complies with all standards and regulations. Modern equipment, qualified employees with many years of experience guarantee the production of quality meat products. Our goal is to keep the traditional butcher's craft so that our customers realize that you can still buy a quality meat product on the market. Meat can also be made salami, that is our motto. We strive to satisfy the requirements of our consumers within our capacities, with our satisfaction in the first place
