There are flavors and aromas that we remember, that are forever embedded in our memory, and that recall things made the right way. Our brand and products convey authenticity, tradition, imagination and innovation. They speak about our origins, the essence of our land, the region of Navarre. Goikoa is a family-owned company created more than 80 years ago by Eugenio Jiménez in a small butcher shop in Sangüesa (Navarre). His son, Javier, the force behind the company’s growth, focused all his efforts and attention on mechanizing his father’s business . Today, it is his children who lead the company which is strongly committed to international expansion, Goikoa’s strategy for growth and development. The company is committed to adapting to the demands of new markets, and especially to exporting, making every effort to guarantee the highest standard of quality that has enabled Goikoa to gain a foothold and grow in those markets. Our values of flexibility, customer focus and quality products lead our international expansion. Our brand and products convey authenticity, tradition, imagination and innovation. They speak about our origins, the essence of our land, the region of Navarre Goikoa is currently a major national producer of prepared and cured meat products. It is mostly known for its pre- packed sliced meat products, currently the fastest growing format compared to traditional fresh-sliced meats. Of the 5,000 processed meat companies that exist in Spain, Goikoa ranks in the top ten. Our commitment to meet the needs of our customers is why we continuously broaden the product range. Currently, our portfolio includes the main deli meats, both cured and cooked, and meat spreads in every format. This allows us to reach a wide variety of customers: large retailers, traditional retailers, restaurants, manufacturers, etc. In the last eight years, we have focused our efforts on international expansion. As a result, 40% of our turnover is currently generated in foreign markets. Goikoa products are sold in 20 countries with most sales coming from the European Union, specifically the United Kingdom, France and Germany. Our company has 20,000 m2 of modern facilities that we update continuously in order to fulfill the requirements of the most demanding markets. That is why we can say that ours is one of the most modern pre-packed sliced meat plants in Spain. Both plants in Sangüesa have received BRC (A), IFS (Higher Level) and Lista Marco certificates.
